Oils and fats

  • Determination of the water content according to Karl Fisher
  • Measurement of the kinematic viscosity
  • Determination of ash and heavy metal content
  • Measurement of flammability temperature
  • Qualitative and quantitative chemical analysis by capillary gas chromatography coupled with mass spectrometry of the ingredients
  • Determination of the content of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), polychlorinated triphenyls (PCTs)
  • Chemical characterization by Fourier Transformed Infrared Spectroscopy (FTIR)




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