Laboratory tests
Oils and fats
scope of application
N
Determination of the water content according to Karl Fisher
N
Measurement of the kinematic viscosity
N
Determination of ash and heavy metal content
N
Measurement of flammability temperature
N
Qualitative and quantitative chemical analysis by capillary gas chromatography coupled with mass spectrometry of the ingredients
N
Determination of the content of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), polychlorinated triphenyls (PCTs)
N
Chemical characterization by Fourier Transformed Infrared Spectroscopy (FTIR)
